For the sake of my time I am linking to a recipe I love. I have made this several times since I cam across it last year. I did make a couple of changes this time. Instead of all white sugar in the bread batter I put in 1 cup of white and 1/2 cup of packed brown sugar. I also divided the batter among 12 cupcake tins (to make muffins) then the rest into a loaf pan. I did this because each time I made it in the past it always overflowed my loaf pan so I wanted to make sure I didn't waste any of this yummy goodness!!