- 8 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 4 tablespoons dried sweetened cranberries
- 2 teaspoons chopped fresh rosemary
- fresh cracked pepper and kosher salt
- Place all cream cheese into a bowl and using a spoon, fold in all ingredients until well combined.
- Serve along side crackers or toasted baguette slices, (I served mine with Parmesan Butterhorns)
Hope you enjoy! Let me know how you liked this recipe!
Linked to: Tasty Tuesdays and What I Whipped UpWednesdays