I tried prepping these two ways. One way in the pods like green beans (their pod is a little stringy) and the other by shucking them. Here is what the actual bean looks like raw.
I also tried some new photo shop on these. But these were the actual colors of the beans. Below is how they turned out after I blanched them for freezing. The color of the water afterwards was beautiful. I wonder if I could have dyed some fabric in that water?? Oh well maybe next year.
♥ Ashley
I would love to hear from my readers....if there are any. Post number 75 is coming up soon keep a lookout for a great giveaway!!
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♥ Ashley