Monday, June 16, 2014

Monday Meals Mashup - recipe share [linkup]

Sorry ladies that I have been slacking on this linkup! We were out of town last weekend so I didn't have a chance to put together a plan for the week.

Monday Meals Mashup

This week I wanted to share one of our favorite go to recipes.  I always have these ingredients in the pantry and its a total winner with everyone asking how to make it!  Also its super easy and goes with steak, chicken, and fish!

Brewer Brown Rice

1 1/2 cups white rice
1 can of French Onion soup
1 can of Beef Consume 
4 T of unsalted butter
1 pinch of salt


1. Preheat your oven to 425
2. In a glass baking dish (preferably with a lid) spray with non-stick cooking spray.
3. Next you just want to dump the rice, 

then the butter, 
 then the french onion soup, 
 then beef consume,
 and finally top with a pinch of salt.
4. Cover with lid (or foil) and bake in the oven for 45 minutes

5. Take out of the oven and uncover - let cool for about 5 minutes and then enjoy!

I know its nothing fancy but it tastes oh so good.  You can omit the pinch of salt if you use salted butter. Please don't be mislead by the title, we call it brown rice because it turns brown from all the soup liquid.  We have tried making it with actual brown rice before and it takes about 30 minutes longer and needs about a 1/2 cup more of liquid otherwise its not cooked through all the way.

♥ Ashley


  1. Yum! And this is totally doable for me :)

  2. I love brown rice but we make it without onions and mushrooms. Just rice. stick of butter. 2 cans of beef costomine and cook on 350 for an hour. make sure it's covered.


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♥ Ashley