So we got an angel food cake a few days ago and I was going to make a rhubarb dessert with it but that didn't work. So it's just been waiting for us to do something with it. Yesterday I got the BEST idea- lets make French toast with it!!
So that is what I did this morning for breakfast.
First I sliced the cake into portions. Mixed up the batter: an egg, some milk and cinnamon. Then I heated up a skillet and melted some butter.
Next I fried the cake. While the cake was frying I sliced up some strawberries and cleaned up some raspberries.
When the cake was done I just plated it added the fruit and then covered it with powdered sugar!