First gather your ingredients and a mixing bowl.
1 1/2 cups flour
1/3 cup sugar
1 T baking powder
1/2 tsp salt
1 T oil
and Milk (enough for consistency ~ 1 cup)
Combine all dry ingredients and mix together with a whisk. Then add your egg, oil, and drizzle in a little milk. Whisk together and add milk as needed.
(We like chocolate chip pancakes so I add them in now and mix together)
The key to nice crispy fluffy pancakes is a hot pan, hot oil, and room temperature batter. Make sure you pan is piping hot and the oil is too. Then drop a spoonful of batter and let cook until it bubbles, then flip and let set about 1-2 minutes and then you are ready to eat!