I posted on Sunday about the Ladies Christmas Tea I host each year and promised to follow up with some recipes.
As I mentioned the Salami Chips were a total hit! I originally got the idea/recipe from my November issue of Better Homes and Gardens. Though upon making these I have some ideas to help them cook more evenly.
Thinly sliced Salami
1. Preheat your oven to 375.
2. Line a baking sheet with parchment, a silicone baking mat, or foil and then top with a rack.
3. Place the salami in a single layer on the baking rack and bake for about 15 minutes, flipping halfway through.
(**when I made these I put the slices directly on the baking mat and the edges burned while the center remained soft. So I think the baking rack will help them cook more evenly**)
Serve with your favorite dip. I served mine with Cranberry Rosemary Spread.
linking up: via