So late last night Thomas and I sat down and talked about what we wanted to have for dinners this week. So better late than never!
Here's what's cooking in our kitchen this week:
Monday: DIY for "Cinco de Mayo". I had leftovers from Mexican food on Friday. Thomas stopped and got some terriyaki.
Tuesday: BBQ chicken and potatoes. Our chicken is simple with S&P then just put on the grill and it's delish with some BBQ sauce. Potatoes are sliced and just add butter, S&P, some garlic and fold up in a foul packet.
Wednesday: Thomas has a Sounders game so I'm on my own for dinner. Thinking pizza but that might change.
Thursday: I was looking through my March edition of Better Homes and Gardens and came across a really good pasta dish with peas, it's calling my name so I'm going to try it out! It's always nice mixing up pasta dishes to something a little unusual.
Friday: it's dinner out. Not sure where maybe burgers.
Saturday: hitting the grill again with some steak and then the brown rice recipe I Reposted yesterday.
Sunday: my first Mother's Day and we are having soup!
What's cookin' good lookin'?