My mom used to make it a lot growing up and I hated it! Why? Because I didn't like bacon or ham (she used Black Forest ham). But I remember that others really liked it so I thought I would give it another go and it's awesome!! (We had a little confusion at the store an accidentally grabbed a package of chicken tenders but it turned out just fine!) I have no idea where the recipe came from so let's just pretend it's another one of my mom's great creations!
It's pretty easy and after you've made it a few times you can really class it up!!
-Chicken boobies (pounded out to thin for rolling)
-A garlic clove for each boob
-A slice of provolone cheese for each boob
-A slice of prosciutto for each booby
-Salt and Pepper to taste.
What to do:
First pound out the chicken then season with S&P and lay the garlic slices on.
This stuff is so good y'all I know you're going to love it!